top of page
MAIN COURSE
KOUSSA WITH YOGURT
Ingredients 1 ½ kg koussa 1 ½ cups Egyptian rice Water for soaking and boiling 3 kg yogurt 3 egg whites 3 tbsps cornstarch FOR THE...
KAFTA PANE
Ingredients 1 kilo of kafta 5 eggs 2 to 3 cups of bread crumbs Allspices, to taste Salt, to taste Black pepper, to taste ½ cup vegetable...
KABSA WITH CHICKEN
Ingredients FOR KABSA SPICES ¼4 tsp cinnamon powder ¼ tsp cloves powder ¼4 tsp ground cardamom ½ tsp black pepper - FOR RICE 3 cups...
MULUKHIEH LEAVES WITH CHICKEN
Ingredients 1 kilogram of mulukhieh leaves ½ cup vegetable oil (Mazola) 2 whole chickens 1 ½ liters of water 2 onions, quartered 1 tbsp....
CHICKEN GREEN CURRY THAI
Ingredients ¼ cup green curry paste 3 to 4 cans (13.5 ounces each) coconut milk 2 fresh kaffir lime leaves (or substitute with regular...
CHICKEN WITH RICE
Ingredients ½ cup vegetable oil (Mazola) 2 tbsp. butter 300 grams minced meat 3 tsp. allspice, plus 1 tsp 1 tsp. cinnamon powder ½ tsp....
CHICKEN FATTEH
Ingredients 2 Arabic pita breads 2 medium chickens 2 small onions, quartered 2 cinnamon sticks 3 whole cloves ½ tsp. salt 2 packs of...
CABBAGE WITH MEAT (MALFOUF)
Ingredients 2 cabbages 1 ½ liters of water or more 1 tsp cumin powder 2 cups Egyptian rice 350 grams ground meat 2 ½ tsp salt, divided 1...
MONGOLIAN BEEF
Ingredients 1 beef tenderloin fillet, cut into round and then rectangular pieces 2 tsp soy sauce 2 tsp cornstarch 2 tsp vegetable oil...
BABY GIGOT
Ingredients 2 pieces baby gigot without bones Water (for cooking) ½ bottle red wine 2 onions, sliced 10 garlic cloves 2 bay leaves 2...
ARTICHOKE WITH MEAT
Ingredients 2 bags frozen artichokes 1 ½ liters water 2 coffee cups of lemon juice ½ tsp salt (for boiling arti-chokes) 300 grams ground...
bottom of page