Ingredients
3 medium-sized cauliflowers
1 cup tahini
½ bunch parsley, minced
1 garlic clove, crushed (optional)
1 cup lemon juice
1 ½ cups water
Salt to taste
Mazola oil for frying
Instructions
1 Divide the cauliflower into pieces. 2 Boil water, then cook the cauliflower pieces for 4 to 5 minutes. 3 Strain the cauliflower, add salt, mix, and set aside to cool. 4 Heat Mazola oil and fry the cauliflower on medium heat. Set aside on a kitchen roll to drain excess oil. 5 FOR THE SAUCE Mix water, tahini, lemon juice, and salt. Add the minced parsley to the mixture and mix well. 6 NOTE The sauce should have a sour taste. Adjust the lemon and salt according to your preference. NOTES: Serve the sauce with the fried cauliflower and Arabic bread.
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