Ingredients
2 puff pastry ready cut round or square
½ a kilogram of ground meat beef
5 diced onions, big pieces
1 ½ bunch of finely chopped parsley
1 ½ bunch of finely chopped green mint
3 tbsp of white vinegar
3 tbsp of tahina
5 tbsp of pomegranate molasses
½ a lemon juice or less (upon taste)
2 handfuls of pine nuts
1 ½ tsp of salt
1 tsp of allspices
1/4 a tsp of cinnamon powder
¼ a tsp of black pepper
Instructions
Over medium heat, pour ½ a cup of Mazola oil in a cooking pot. Add half a kilogram of ground meat and fry. Before the meat dries out, add 5 diced onions and keep on stirring. Add salt, allspices, cinna- mon and black pepper and keep on stirring. When cooked, pour over, off the heat, 5 tbsp of pomegranate molasses, 3 tbsp of white vinegar, 3 tbsp of tahina and the lemon juice as well as 2 handfuls of pine nuts. Mix well and add in the chopped parsley and chopped mint. Adjust salt and lemon. It should be a bit sour. 5 In a big tray, place the puff pastry then, the mixture of the ground meat over and press with a tea spoon. Bake for 20 to 30 minutes until the bottom of the dough is golden. To be served with hummus bi Tahineh and green mint leaves. 60
Kommentarer