Ingredients
2 cups of pasta (shell shape)
2 packs of Labneh (or 1 ½ packs)
2 ½ cups of water or less
A pinch of salt
1 or 2 crushed garlic cloves
½ cup of pasta boiling water (optional)
Pine nuts
Butter
Instructions
Boil the 2 cups of pasta (shell shape) and set them aside. In a bowl, mix the 2 packs of Labneh with 2 ½ cups of water (or less), a pinch of salt, and 1 or 2 crushed garlic cloves. Stir well until the mix- ture is slightly thick. You can add ½ cup of the pasta boiling water if desired. Adjust the salt. Transfer the cooked pasta to a bowl, pour the Labneh mixture on top, and mix it well with the hot pasta. Transfer the pasta to a serving plate. In a separate pan, fry pine nuts with butter (be careful not to burn the butter). Sprinkle the fried pine nuts over the pasta.
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